Almond Flour – Gluten-Free, Low-Carb & Nutrient-Rich (200 g)
Almond Flour is a delicious and healthy alternative to traditional wheat flour, perfect for those following gluten-free, keto, or low-carb diets. Made from finely ground almonds, this versatile flour adds a naturally sweet, nutty flavor to your favorite baked goods, smoothies, pancakes, and desserts.
Key Benefits:
✔ Gluten-Free & Grain-Free – Ideal for keto, paleo, and low-carb baking
✔ High in Protein & Fiber – Helps support energy and digestion
✔ Naturally Low in Carbs – Great for sugar-conscious lifestyles
✔ Rich, Nutty Flavor – Enhances both sweet and savory recipes
✔ Versatile Use – From baking and cooking to smoothie blending
Ingredients:
🌰 100% Almond Flour (Prunus dulcis)
How to Use:
🥞 Add to baked goods like muffins, cookies, and cakes
🥣 Blend into smoothies or sprinkle into yogurt
🥞 Use in pancakes, waffles, or low-carb bread recipes
🍨 Mix into desserts for a nutty, nutrient-rich boost
Why Choose Our Almond Flour?
✅ Naturally Gluten-Free & Vegan 🌿
✅ No Additives or Preservatives 🚫
✅ Perfect for Healthy, Clean Eating 🥗