NatAspin H, 30 Capsules
Unlock the potential of our unique dietary supplement, combining the power of nattokinase, derived from fermented soybeans, and hydroxytyrosol sourced from olives. Designed specifically for individuals with circulatory disorders and a heightened risk of blood clots, our formula offers comprehensive support.
For over a millennium, soy products have been a staple in Eastern cultures and are now gaining popularity in the Western world. Natto, a traditional Japanese food made from fermented soybeans, holds a special place. Extracts from natto are naturally rich in nattokinase, an enzyme formed during the fermentation process with the Bacillus subtilis bacterium. The discovery of nattokinase's fibrin degradation properties by a team of scientists at the University of Chicago School of Medicine, led by Japanese-born scientist Hiroyuki Sumi, sparked interest and extensive research. Today, nattokinase remains a promising subject of scientific exploration.
Our meticulously crafted formula contains the following key ingredients:
- Fermented soybean extract with nattokinase: 100 mg (providing 2000 FU*)
- Olive fruit dry extract: 60 mg
We have carefully selected additional ingredients to enhance the effectiveness of the formula, including microcrystalline cellulose as an anti-caking agent, hydroxypropylmethylcellulose as a stabilizer, calcium carbonate as a dye, and silicon dioxide and fatty acid magnesium salts as anti-caking agents.
To experience optimal benefits, we recommend adults take one capsule each morning, preferably 30 minutes before a meal, accompanied by a glass of water.
Please note that our product is intended as a dietary supplement and should not be considered a substitute for a balanced and wholesome diet.
*FU- Fibrin Units (Fibrin Units)
Boost your circulatory health with our exceptional dietary supplement, designed to complement your wellness journey.